A UNIQUE PASTA, A REFLECTION OF
long pasta
short pasta
special shapes
“What truly sets Tirrena apart is the quality that stems from the very soil in which the raw materials are grown. It is a pasta that fully embodies the character of the Tuscan region, just as a great wine does.”
spaghetti
n.3
COOKING TIME
9 min
LENGTH
260 mm
DIAMETER
1,8 mm
DRYING TIME
108 HOURS
spaghetti
n.5
COOKING TIME
14/16 min
LENGTH
260 mm
DIAMETER
2,4 mm
DRYING TIME
144 HOURS
linguine
COOKING TIME
12/13 min
LENGTH
260 mm
DIAMETER
2,8 mm
DRYING TIME
120 HOURS
tortiglioni
COOKING TIME
10/12 min
LENGTH
36 mm
DIAMETER
1,5 mm
DRYING TIME
84 HOURS
casarecce
COOKING TIME
8/9 min
LENGTH
45 mm
DIAMETER
1,3 mm
DRYING TIME
84 HOURS
penne
rigate
COOKING TIME
16/18 min
LENGTH
45 mm
DIAMETER
1,7 mm
DRYING TIME
84 HOURS
fusilli
COOKING TIME
8/9 min
LENGTH
37 mm
DIAMETER
1,4 mm
DRYING TIME
84 HOURS
