Discover our Pasta Tirrena
Pasta Tirrena comes from the best terroir for growing ancient grains, thanks to the symbiosis of cool soils, mild climate and breezes from the Tyrrhenian Sea.
Natural drying for more than 72 hours preserves the organoleptic qualities of the ancient grains.
It is artisanal.
It is 100% Tuscan.
Tirrena is a semi-whole durum wheat semolina pasta. Therefore, it is rich in fibers, polyphenols and vitamins. This guarantees its superior nutritional qualities and high digestibility.
The used varieties of grains are: Senatore Cappelli, Khorasan and Evoldur. Tirrena is made by following a natural processing method that has been handed down for generations.
The pasta is bronze drawn and then slowly dried in static cells (from 72 to 144 hours) at temperatures below 38°C to preserve its organoleptic qualities.
This gives the pasta, in addition to its hazelnut color, high digestibility and an extraordinary ability to absorb seasonings.This type of processing makes Tirrena a unique pasta that smells of wheat.
From 2nd October you’ll can purchase our Pasta Tirrena at Central Market shops
